The Belgian–French Fry Debate
Who really invented the fry? We dig into the historical evidence on both sides of the border.
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May 2026
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A celebration of the world's most beloved snack — the French fry.
French fries — also called frites, frieten, patat, or simply chips — are batonnet-cut deep-fried potatoes of disputed origin. Both Belgium and France lay claim to inventing this golden delight.
The standard cooking method involves a two-stage frying process: an initial bath at around 160°C cooks the potato through, while a second hotter bath at 190°C creates that irresistibly crispy exterior thanks to the Maillard reaction.
From Belgian frietkots to Parisian bistros, from Dutch patatje oorlog to Canadian poutine — fries have become a global culinary icon enjoyed in hundreds of variations across the world.
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Who really invented the fry? We dig into the historical evidence on both sides of the border.
Read more →
Gelatinisation, Maillard reactions, and why the two-bath method wins every time.
Read more →
From poutine to patatje oorlog and currywurst pommes — fries around the globe.
Read more →Got a fry tip or recipe to share? Drop us a line.